Dear Readers,
I adopted the easiest, yummy shake in the world from (wait for it...) GP's It's All Good. I know, I know. The obsession will stop someday soon, but I'm currently cooking my way through many of the pages so bear with me. And if I suddenly look like GP, you'll all know why.
Anyhow, the Almond Kale Shake (my slightly altered version) is not only easy, good and good for you on a busy (or lazy) morning, but it's Muffin's new favorite thing! He seriously will down an entire cup of this all at once when given some. That kid kills me. Also, I felt very smug reporting to his pediatrician at his 18 month appointment that his top foods included an almond kale shake. I won't mention his other favorite food (ice cream).
Here you go!
Almond Kale Shake
1 cup of kale (baby or regular; if using the grown-up version de-rib it first)
1 cup of almond milk
2 tablespoons of almond butter
1 tsp of vanilla extract
1 pitted date
3 ice cubes
Blend, blend, blend in your blender of choice and presto! Breakfast, snack, whatever of champions!
Bon appetite!
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